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The wheat flour mill production line consists of various wheat grinding equipment to grind wheat into flour. It starts with raw material wheat and ends with the final product, which is processed into staple foods such as bread, pasta, and pastries. There are small, medium, and large flour mills that help produce finer flour.
Each flour mill may include the entire process from cleaning, conditioning, crushing, grinding, sieving, and bagging the flour. This automatic wheat flour production line is designed to be easy to operate, allowing the user to focus on other tasks while the machine takes care of the production process.
| Model | Finish Products | Power (kw) | Power Consumption (kw/h per ton) | Capacity (ton/24hrs) | Dimension (LxWxHm) |
|---|---|---|---|---|---|
| PL-120T | Grade Flour Special Flour Common Flour |
470 | 70-74 | 120 | 40*7.5*19 |
| PL-140T | 560 | 68-72 | 140 | 41*7.5*19 | |
| PL-160T | 650 | 68-72 | 160 | 47*7.5*19 | |
| PL-200T | 740 | 65-71 | 200 | 49*7.5*19 | |
| PL-250T | 960 | 65-71 | 250 | 52*12*29 | |
| PL-300T | 1170 | 65-71 | 300 | 62*12*29 | |
| PL-400T | 1675 | 65-70 | 400 | 77*12*30 |
We support customized flour production lines of various specifications and uses to meet specific project requirements.
The overall dimensions may vary depending on the capacity and design. Large mills with screening, grinding, and dust collection sections may be installed at a height of 30-40 meters, length of 10-20 meters and width of 5-10 meters.
Required power supply is generally between 100-300kW. The power of motors used to drive the mill, crusher, and other components typically ranges between 5 and 75kW.
One ton of wheat milling produces about 750-800 kg of flour, with the remainder being bran and waste residue. Capacity is expressed in kilograms per hour or tons per day.
Regularly check technical parameters such as clearance and squeezing degree. Adjust according to the manual to ensure optimal performance and longevity of the machinery.
Bakery: Production of specialized flours for bread, cakes, and pastries with specific protein levels.
Food Processing: Raw material for pasta, noodles, tortillas, and dumplings, providing specific texture and taste consistency.
