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The wheat flour mill production line consists of various wheat grinding equipment to grind wheat into flour. It starts with raw material wheat and ends with the final product, which is processed into staple foods such as bread, pasta, and pastries. There are small, medium, and large flour mills that help produce finer flour. Each flour mill may or may not include the entire process of producing the final product, from cleaning, conditioning, crushing, grinding, sieving, and bagging the flour.
This automatic wheat flour production line is designed to be easy to operate, allowing the user to focus on other tasks while the machine takes care of the production process.
| Model | Finish Products | Power (kw) | Consumption (kw/h) | Capacity (t/24h) | Dimension (LxWxHm) |
|---|---|---|---|---|---|
| PL-120T | Grade Flour Special Flour Common Flour |
470 | 70-74 | 120 | 40*7.5*19 |
| PL-140T | 560 | 68-72 | 140 | 41*7.5*19 | |
| PL-160T | 650 | 68-72 | 160 | 47*7.5*19 | |
| PL-200T | 740 | 65-71 | 200 | 49*7.5*19 | |
| PL-250T | 960 | 65-71 | 250 | 52*12*29 | |
| PL-300T | 1170 | 65-71 | 300 | 62*12*29 | |
| PL-400T | 1675 | 65-70 | 400 | 77*12*30 |
* We support customized flour production lines of various specifications and uses.
The overall dimensions of the flour mill production line may vary, depending on the capacity and design. Some large flour mills with screening, grinding, and dust collection sections may reach heights of 30-40 meters.
The power supply required for a wheat milling production line is generally between 100-300kW. The motor power used to drive the mill, crusher, and other components is usually between 5 and 75kW.
One ton of wheat milling produces about 750-800 kg of flour, with the remainder being bran and waste residue. Capacity is expressed in kilograms per hour or tons per day.
Regular technical parameter checks (clearance, squeezing degree, etc.) ensure optimal performance. Adjustments should be made according to the operational manual.
Bakery: Main use for bread, cakes, and pastries. Specialized flours meet unique protein and gluten requirements.
Food Processing: Basic raw material for pasta, noodles, dumplings, and breadcrumbs.
